Baking homemade bread with a bread machine can be a fun and rewarding experience. To ensure that your machine lasts for a long time, it’s important to maintain it properly. One essential aspect of maintaining is oiling it.
In this article, we’ll provide a step-by-step guide on how to oil your bread-making machine to keep it running smoothly and producing delicious bread.
Why You Need to Oil Your Bread Machine
Just like any other machine, it has moving parts that need to be lubricated to work properly. Oiling it regularly helps reduce friction between these parts and prevents wear and tear. It also helps to reduce noise and ensure that your bread machine lasts for a long time.
What Type of Oil to Use
It’s important to use the right type of oil. The most commonly recommended oil for bread machines is food-grade mineral oil.
This type of oil is safe for use with food and won’t turn rancid over time. You can find food-grade mineral oil at most hardware or home improvement stores.
How Often to Oil Your Bread Machine
The frequency of oiling your bread machine depends on how often you use it. If you use it frequently, you should oil it every three months. If you only use it occasionally, oil it once or twice a year.
Tools You’ll Need
To oil the machine properly, you’ll need the following tools:
- Food-grade mineral oil
- Cotton swabs or a small paintbrush
- Paper towels or a clean cloth
Steps to Oil Your Bread Machine
Now that you have the necessary tools, follow these steps:
Step 1: Unplug the Machine
Before you start oiling your machine, make sure to unplug it from the power source to prevent any accidents.
Step 2: Locate the Oil Hole
Most bread machines have an oil hole on the bottom or side of the machine. Refer to your machine’s manual to locate the oil hole.
Step 3: Clean the Oil Hole
Using a cotton swab or small paintbrush, clean the oil hole to remove any dust or debris.
Step 4: Apply Oil
Apply a few drops of food-grade mineral oil into the oil hole. Be careful not to overdo it, as too much oil can cause problems.
Step 5: Wipe off Excess Oil
Using a paper towel or a clean cloth, wipe off any excess oil from the oil hole and surrounding area.
Oiling your bread machine is an essential step in maintaining its longevity and ensuring that it operates smoothly.
By using food-grade mineral oil and following the simple steps outlined in this article, you can keep the machine working for years to come.
Remember to oil your machine regularly, clean it regularly, and store it in a dry place.
If you take good care of it, it will take good care of you by producing delicious homemade bread whenever you desire.
With these simple maintenance steps, you can enjoy the full benefits of the bread machine for years to come.